EXQUISITE CATERING BY ROBERT

Basic - Floor soiled/has accumulation of debris. Food debris on the floor inside walk in cooler. Employee cleaned it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. Employee cleaned it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles with sauces not labeled. Manager labeled all bottles. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cooking line and by salad station. Manager provided them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler gasket soiled. Hood filters soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for high temperature dishwashing machine.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: Chili and Collard green without date marked inside walk in freezer. As per manager food items cooked lees than 7 days. Manager put the correct date marked on chili and Collard green. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauges not working. Manager called technician. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand washing sink by ice machine. Manager provided it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dishwasher area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked: pork, and sweet potatoes inside walk in cooler without date marked. Manager put the date marked on the cooked pork and sweet potatoes. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair by cooking line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink by triple sink. Manager put a handwashing sign on it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the salt container. Chef removed it. Corrected On-Site

Basic - Exhaust/ventilation hood system designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Next to the hand washing sink. Manager disconnected it. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for high temperature dishwasher machine.

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted stored under preparation table. Advised manager, he corrected it Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauges not recording the water temperature. Manager called technician Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at Salas station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled by cooking line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager placed it inside the sanitizer solution bucket Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Form was provided to operator Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked frozen beef and lasagna without date marked. Advised manager and he date marked. As per manager items were cooked yesterday. Corrected On-Site

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 160°F. Manager called technician

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager explained to the dishwasher the correct way to washed, rinsed and sanitized. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Advised manager, he will call the technician. Advised manager to use the triple sink to sanitize.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes cloth on top of the preparation table. Advised manager, he placed it inside the sanitizer solution. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, advised manager he corrected it Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Food debris on floor inside walk-in cooler. Advised manager, he told employee to clean it up. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside salt. Advised manager he corrected it.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled by cooking equipments.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher machine. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Advised manager he corrected it Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge is broken. Advised manager to use triple sink to sanitize all dishes.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk soiled behind dishwasher machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled under preparation table.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on the wall by triple sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker by cooking equipments.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temperature Dishwasher machine and not chlorine test kit available at triple sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: Chicken, pork, rice in walk-in cooler from the day before without date marked. Advised manager he corrected it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside ovens.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher machine.