PETIT GOURMET DINER

High Priority - Observed various raw fish stored over/not properly separated from various ready to eat foods in reach in cooler.

Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked.

Basic - Commercially processed reduced oxygen packaged raw sole fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/25.

Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged raw sole fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Intermediate - Establishment not maintaining mussel tags for 90 days.

Basic - Commercially processed reduced oxygen packaged raw salt fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed cases of raw fish being stored on floor in kitchen area. Chef moved to reach in cooler. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in freezer interior and shelves have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.

Intermediate - Establishment not maintaining mussel tags for 90 days.

Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and fish being stored on top of various ready to eat foods. Chef rearranged. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored on top of raw beef. Chef rearranged. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.