CANE A SUCRE

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Reach in coolers gaskets broken.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee placed it inside the sanitizer container. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not sanitizing. 0ppm. Advised manager to use triple sink only.

Basic - Floor not cleaned when the least amount of food is exposed. Food and grease under cooking equipments

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler at front counter

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Manager called technician. Manager was instructed to use triple sink only.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside held for more than 24/hrs without date marked inside reach in freezer

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment in poor repair. Dishwasher machine not sanitizing. Advised manager he called technician

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on top of the preparation table. Advised manager he corrected it Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Equipment in poor repair. Broken reach in cooler gasket

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Reach in cooler gasket broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic containers with cooked pasta and cooked chicken held for more than 24/hrs without date marked inside reach in cooler.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup with coffee without lid on top of the preparation table. Advised chef he corrected it Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Reach in cooler gaskets torn/ disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled

Basic - Uncovered food stored near sink exposed to splash. Observed butter on top of preparation table under paper towels device. Advised employee she corrected it.