927 NE 125 ST, North Miami, FL 33161
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid. Manager closed it. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink faucet is leaking.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
Basic - Missing drain plug at dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system with grease.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored in a manner to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves inside walk in cooler.
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on floor around grease receptacle outside.
Basic - Missing drain plug at dumpster.
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker between mop sink and triple sink. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.potatoes cutter soiled.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment in poor repair. Reach in cooler cooler and reach in freezer cooler gaskets in disrepair.
Basic - Food not stored at least 6 inches off of the floor. Observed a case with raw chicken on the floor inside walk in freezer.
Basic - Missing drain plug at dumpster. Repeat Violation
Basic - Open dumpster lid. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to hose without vacuum breaker, under triple sink
Basic - Missing drain plug at dumpster.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Between mop sink and triple sink
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Open dumpster lid.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth inside hand washing sink by preparation table
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Advised manager she printed. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Advised manager she corrected it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. According to the operator Blanched potatoes were finished at 8:30 am. Potatoes 50°F at 2:30 pm.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed blanched potatoes 50°F inside walk-in cooler in the cooling process for more than 6/hrs. Observed blue cheese 48°f inside walk in cooler and raw chicken 47°f inside reach in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese 48°f, blanched potatoes 50°f inside walk in cooler and raw chicken 47°f inside reach in cooler.
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets stored over sauce containers Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato chopper
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Garbage on the ground and/or pad around dumpster. Observed food debris around dumpster container
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Open dumpster lid.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach freezer shelves rusted.
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No enough light in kitchen area
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation. Advised manager he corrected it.
Basic - Working containers of food removed from original container not identified by common name. Flour container