MIAMI AUTO MUSEUM AT THE DEZER COLLECTION/KONNICHIWA CAFE

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair all throughout the back area. - From follow-up inspection 2026-05-21: Some areas still need cove molding repairs. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food residue and debris on the wall mainly the kitchen area. - From follow-up inspection 2026-05-21: observed debris on some wall areas in the kitchen. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 10/1/2025

Basic - Equipment in poor repair. Dishwasher in disrepair. Manager called technician. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed.grease under cooking equipments.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under handwashing sink in kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Debris on the floor at dry storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 reach in freezers in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen area, advised manager he corrected it Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Food debris throughout kitchen and under shelves inside walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Advised manager he corrected it Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven