DA CAVE

High Priority - Food preparation sink has soil/old food residue. Food debris inside preparation sink.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not automatically dispensing sanitizer. Manager called technician. All dishes and cooking pots and pans will be washed rinsed and sanitized in the triple sink. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing signs missing in bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken / beef over seafood . Operator readjusted the product Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser next to hookah containers

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gloria / Jonel , both worked more than 6mths

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - No container installed for catching grease from hood drip tray.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef sitting in standing water at prep sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2021

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original containers not labeled .