CHECKERS #6195

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer .

Basic - Ice buildup in reach-in freezer and/or walk in freezer. Reach in freezer with ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not inside the sanitizer solution bucket. Manager put it inside the bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried fish 95°F in hot holding unit for less 30 minutes. Advised manager discarded. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked: chicken 98°F, and beef 100°F. As per manager for less than 1/hr. She reheated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water condensation dripping from A/C vents

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer and inside walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer by hand washing sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside mop sink. Advised manager he corrected it. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed ice machine lid soiled.

Basic - Floor area(s) covered with standing water. Observed standing water behind ice machine.

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor and behind the ice machine soiled.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tiles in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside on reach in cooler gasket. Repeat Violation