MANTIS CAFE AND JUICE BAR

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gaskets soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and beef held for more than 24/hrs without date marked inside reach in cooler. Manager put date mark on them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Plumbing system in disrepair. Pipe leaking under triple sink.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet is leaking. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing faucet is leaking.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Manager put inside the sink with running water. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes on top of the pre table, Manager put inside the sanitization bucket. Corrected On-Site

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused reach in coolers at the backyard - From follow-up inspection 2023-10-21: On 10/21/2023 at the time of the callback inspection Unnecessary items/unused equipment on the premises. Observed unused reach in coolers at the backyard Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw egg over raw beef. Advised manager he corrected it Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Nonfood-grade bags used in direct contact with food, with chicken empanadas.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not separated from raw beef. Advised manager he corrected it Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas bags in reach in freezer.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored with beef and over sausages and raw burgers in reach in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plate stored in hand washing sink, kitchen area. Operator removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at the time of inspection.

Basic - Food stored on floor. Observed oil container on kitchen floor. Operator moved to shelf.. Observed water plastic bottles (packages) on floor at front counter area. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezers in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Operator moved to sanitizing bucket. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Advised manager she corrected. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of preparation table. Advised manager he corrected it Corrected On-Site