Apr 7, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers with spices soiled next to cooking equipments.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen area.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket gasket soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler shelves with rust on them. Repeat Violation
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet leaking. Leaking pipe under handwashing sink.