North Miami, Miami-Dade County

LE BOUCANIER

847 NW 119 ST 813, North Miami, FL 33168

FoodMobile MFDV
Latest violations
0
No violations
Aug 5, 2022
City
North Miami
County
Miami-Dade
Status
Closed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 5, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 28, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-01-7

Detail 21228408

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-07-28: On 7/28/2022 at the time of callback inspection waiting on second test date. Time Extended

Apr 29, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Total: 4

50-17-2

Detail 21052888

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2021 Admin Complaint

11-07-5

Detail 21052889

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

53A-01-7

Detail 21052886

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 21052887

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Aug 5, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

11-07-5

Detail 21255408

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

16-37-1

Detail 21255407

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 21255406

Intermediate - No probe thermometer provided to measure temperature of food products.

50-04-4

Detail 21255409

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Jul 28, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.