Oct 22, 2025
Food-Licensing Inspection
Call Back - Complied
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning - From follow-up inspection 2025-10-22: On 10/22/2025 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-10-22: On 10/22/2025 at the time of the callback inspection - No probe thermometer provided to measure temperature of food products. Warning Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-10-22: On 10/22/2025 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Warning Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-22: On 10/22/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning Time Extended
Aug 22, 2025
Food-Licensing Inspection
Warning Issued
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table display was added to front counter. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning