Jan 28, 2026
Routine - Food
Inspection Completed - No Further Action
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
701 NW 119 ST, North Miami, FL 33168
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair.
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled. Advised manager, he corrected it Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food cart soiled used as storage shelves inside walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Advised manager he corrected it Corrected On-Site
Basic - Plumbing system in disrepair. Observed Hand washing sink pipe in disrepair by front counter
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall by triple sink
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On top of the triple sink.