Nov 7, 2025
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink in the kitchen.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5
Basic - Equipment in poor repair. Observed back door exit with screen torn.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in the kitchen. Repeat Violation
29-08-4
Basic - Plumbing system in disrepair. Observed cold water valve in the hand washing sink loose.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the kitchen handwashing sink.
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank bigger than 2.7 lb next to exit door inside the kitchen.