North Miami, Miami-Dade County

LOWKEYS HOOKAH LOUNGE AND EATS

13785 NW 7 AVE, North Miami, FL 33162

FoodSeating
Latest violations
8
2 Intermediate
Nov 7, 2025
City
North Miami
County
Miami-Dade
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 7, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 6Total: 8

16-37-1

Detail 24178081

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

27-16-4

Detail 24178080

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink in the kitchen.

22-20-5

Detail 24178079

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-09-4

Detail 24178082

Basic - Cutting board has cut marks and is no longer cleanable.

14-11-5

Detail 24178084

Basic - Equipment in poor repair. Observed back door exit with screen torn.

36-17-5

Detail 24178078

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in the kitchen. Repeat Violation

29-08-4

Detail 24178085

Basic - Plumbing system in disrepair. Observed cold water valve in the hand washing sink loose.

29-20-5

Detail 24178083

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the kitchen handwashing sink.

48-04-4

Detail 24178086

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank bigger than 2.7 lb next to exit door inside the kitchen.

Jun 26, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

16-37-1

Detail 23842034

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

41-17-4

Detail 23842036

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser, no labeled, Operator labeled spry bottle. Corrected On-Site

35B-01-4

Detail 23842039

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed tiles on kitchen door to the outside. Repeat Violation

36-17-5

Detail 23842040

Basic - Floor tiles missing and/or in disrepair. Observed tiles at kitchen cracked. Repeat Violation

31B-04-4

Detail 23842038

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in hand sink at bar, no sign

23-03-4

Detail 23842035

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

29-49-6

Detail 23842037

Basic - Standing water in bottom of reach-in-cooler. Observed on reach in cooler across from fryer.

Sep 18, 2024

Routine - Food

Call Back - Complied

Basic: 4Total: 4

36-34-5

Detail 23155391

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-09-18: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

35B-01-4

Detail 23155393

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit back door in the kitchen. Warning - From follow-up inspection 2024-09-18: Exterior door has a gap at the threshold that opens to the outside. Exit back door in the kitchen. Time Extended

36-17-5

Detail 23155390

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen. Warning - From follow-up inspection 2024-09-18: Floor tiles missing and/or in disrepair. In the kitchen. Time Extended

36-10-4

Detail 23155392

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Entire establishment. Warning - From follow-up inspection 2024-09-18: Worn, torn and/or soiled floors/carpeting. Entire establishment. Time Extended

Jul 15, 2024

Routine - Food

Warning Issued

Intermediate: 3Basic: 7Total: 10

53A-10-4

Detail 22973704

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware how to calibrate a thermometer, trained operator. Corrected On-Site Warning

31B-02-4

Detail 22973699

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Repeat Violation Warning

53B-01-5

Detail 22973705

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-34-5

Detail 22973702

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

35B-01-4

Detail 22973707

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit back door in the kitchen. Warning

36-17-5

Detail 22973700

Basic - Floor tiles missing and/or in disrepair. In the kitchen. Warning

36-24-5

Detail 22973703

Basic - Hole in or other damage to wall. Observed hole in the wall between reach in freezer and mop sink. Repeat Violation Warning

23-03-4

Detail 22973701

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Warning

36-27-5

Detail 22973706

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Warning

36-10-4

Detail 22973698

Basic - Worn, torn and/or soiled floors/carpeting. Entire establishment. Warning

Jul 15, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 5Total: 6

31B-02-4

Detail 22973538

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen. - From follow-up inspection 2024-07-15: No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen. Time Extended

36-34-5

Detail 22973536

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2024-07-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

50-09-4

Detail 22973535

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-07-15: Current Hotel and Restaurant license not displayed. Time Extended

36-73-4

Detail 22973537

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Entire establishment. - From follow-up inspection 2024-07-15: Floor soiled/has accumulation of debris. Entire establishment. Time Extended

36-24-5

Detail 22973533

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above the mop sink in the kitchen. - From follow-up inspection 2024-07-15: Observed hole between mop sink and reach in freezer. Time Extended

23-03-4

Detail 22973534

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods. - From follow-up inspection 2024-07-15: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods. Time Extended

Feb 14, 2024

Routine - Food

Warning Issued

Intermediate: 5Basic: 8Total: 13

11-27-4

Detail 22643664

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea. Corrected On-Site

53A-01-7

Detail 22643668

Intermediate - Manager or person in charge lacking proof of food manager certification. Jean Cineus

16-37-1

Detail 22643669

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not provided.

31B-02-4

Detail 22643666

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen.

05-08-4

Detail 22643672

Intermediate - No probe thermometer provided to measure temperature of food products.

36-34-5

Detail 22643670

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

50-09-4

Detail 22643667

Basic - Current Hotel and Restaurant license not displayed.

14-11-5

Detail 22643671

Basic - Equipment in poor repair. Non-working stand up reach in cooler in the kitchen.

36-73-4

Detail 22643665

Basic - Floor soiled/has accumulation of debris. Entire establishment.

36-24-5

Detail 22643662

Basic - Hole in or other damage to wall. Above the mop sink in the kitchen.

23-03-4

Detail 22643663

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.

22-16-4

Detail 22643661

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers.

33-34-4

Detail 22643673

Basic - Storage/bar/kitchen area not maintained clean and organized.

Jul 7, 2022

Food-Licensing Inspection

Call Back - Complied

Basic: 2Total: 2

36-34-5

Detail 21173806

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-07-07: At time of call back inspection observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

14-09-4

Detail 21173807

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-07-07: At time of call back inspection cutting board has cut marks. Time Extended

Jul 5, 2022

Food-Licensing Inspection

Warning Issued

High Priority: 1Intermediate: 1Basic: 7Total: 9

29-42-4

Detail 21166204

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

31A-12-4

Detail 21166202

Intermediate - No handwash sink for employees. Observed at the front counter bar. Operator was encouraged to install a handwash sink. Warning

36-34-5

Detail 21166205

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-03-4

Detail 21166203

Basic - Cove molding at floor/wall juncture broken/missing. Observed behind the bar. Operator has cove molding and was encouraged to install it. Corrective Action Taken

14-09-4

Detail 21166207

Basic - Cutting board has cut marks and is no longer cleanable.

35B-01-4

Detail 21166201

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in the kitchen area.

36-17-5

Detail 21166200

Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen area.

36-27-5

Detail 21166206

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

29-11-4

Detail 21166199

Basic - Water leaking from pipe and/or faucet/handle. Observed under the three compartment sink.