DAVID BAKERY AND RESTAURANT LLC

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: turkey and pork held for more than 24/hrs without date marked. Warning - From follow-up inspection 2026-06-02: On 6/02/2026 at the time of the callback inspection Cooked: rice and pork held for more than 24/hrs without date marked. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning - From follow-up inspection 2026-06-02: 6/02/2026 at the time of the callback inspection Food debris inside reach in cooler. Time Extended

Intermediate - No soap provided at handwash sink. No soap inside restroom.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey, and rice held to more than 2&/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, rice, and turkey held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer soiled

Basic - Working containers of food removed from original container not identified by common name. Cooked food items inside the walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, rice, and pork held for more than 24/hrs without date marked inside walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with sauce on the floor inside walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not separated from raw beef and raw fish inside reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, chicken held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and chicken held for more than 24/hrs without date marked in's walk in cooler. Warning - From follow-up inspection 2023-12-04: On 12/4/2023/ at the time of the callback inspection Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and chicken held for more than 24/hrs without date marked in's walk in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cooked food items inside walk in cooler. Warning - From follow-up inspection 2023-12-04: On 12/4/2023/ at the time of the callback inspection Working containers of food removed from original container not identified by common name. Cooked food items inside walk in cooler. Warning Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit.