North Miami, Miami-Dade County

LA SANTA LOUNGE MIAMI

19597-19605 NW 57 AVE, North Miami, FL 33055

FoodSeating

Latest violations

1 Basic

Nov 19, 2025

City

North Miami

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 19, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

05-09-4

Detail 24203660

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-11-19: Still observed Time Extended

Nov 18, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Basic: 5Total: 12

02C-01-5

Detail 24199442

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes (39F - Cold Holding) with date marked from 11/5/25. Instructed operators regarding date marked. Corrective Action Taken Warning

01B-13-4

Detail 24199452

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked potatoes (39F - Cold Holding) with date marked from 11/5/25. Warning

01B-02-5

Detail 24199448

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (47F - Cold Holding); cut tomatoes (48F - Cold Holding), burgers (47F - Cold Holding) for more than 4 hours as per operator. Warning

03A-02-5

Detail 24199447

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); cut tomatoes (48F - Cold Holding), burgers (47F - Cold Holding) for more than 4 hours as per operator. Warning

11-27-4

Detail 24199445

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed posted to operator. Corrective Action Taken Warning

31A-11-4

Detail 24199450

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towels, gallons of soap etc stored inside hand sink. Operator removed it. Corrected On-Site Warning

41-17-4

Detail 24199444

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser on spray bottle with no label. Warning

22-20-5

Detail 24199443

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

08B-38-4

Detail 24199451

Basic - Food stored on floor. Observed cases of bottles of water on the floor. Operator properly stored it. Corrected On-Site Warning

05-09-4

Detail 24199453

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

31B-04-4

Detail 24199446

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

23-03-4

Detail 24199449

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drained floor soiled, located underneath of three compartment sink. Warning

May 13, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

22-20-5

Detail 23769310

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

14-09-4

Detail 23769311

Basic - Cutting board has cut marks and is no longer cleanable.

36-73-4

Detail 23769312

Basic - Floor soiled/has accumulation of debris.

14-69-4

Detail 23769313

Basic - Ice buildup in walk-in freezer.

42-01-4

Detail 23769314

Basic - Wet mop not stored in a manner to allow the mop to dry.

Apr 17, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

22-20-5

Detail 23714299

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-09-4

Detail 23714297

Basic - Cutting board has cut marks and is no longer cleanable.

10-17-4

Detail 23714298

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-20-4

Detail 23714300

Basic - In-use tongs stored on equipment door handle between uses.

Jun 27, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 7Total: 10

08A-05-6

Detail 22949110

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in preparation reach in cooler, raw shell egg over bread inside walk in cooler. Operator properly stored it. Corrected On-Site

03A-02-5

Detail 22949111

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach cooler, for less than 4 hours as per operator. Operator moved food items to walk in cooler. Corrective Action Taken** Corrective Action Taken

16-37-1

Detail 22949114

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

22-20-5

Detail 22949109

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

08B-38-4

Detail 22949115

Basic - Food stored on floor. Observed cases of water on walk in cooler floor, ice bag on walk in freezer floor. Operator properly stored it.

23-03-4

Detail 22949108

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

16-46-4

Detail 22949116

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers located above three compartment sink.

25-06-4

Detail 22949117

Basic - Single-service articles not stored inverted or protected from contamination. Observed clean plate and bowl above the cook line shell.

06-01-5

Detail 22949112

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork belly inside standing water, operator placed under running cold water. Corrected On-Site

21-12-4

Detail 22949113

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table, operator stored inside chlorine sanitation solution. Corrected On-Site