RANDY'S REST & LOUNGE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floors not constructed to be easily cleanable. Floor in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by ice machine and at men restroom.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink by ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled by cooking equipments.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth inside pre sink in kitchen area. Employee put it inside the sanitizer bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine.

Intermediate - No soap provided at handwash sink. By ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked p: pork m chicken and turkey held for more than 24/hrs inside walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler by walk in cooler door.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing sink in bar area. Warning - From follow-up inspection 2024-12-03: On 12/03/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing sink area. **Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside walk-in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled

Basic - Food not stored at least 6 inches off of the floor. Case with plant food on the floor inside walk-in cooler. PIC put it on the shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing in all certificates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine at 00ppm.

Basic - Food storage container/container lid cracked or broken. Observed lids broken inside walk in cooler. Manager discarded broken lids. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in co at storage area.

Basic - stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed on top of bar counter for customer self service, next to straws.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Beef 129°F on the steam table for less than 1/hrs. Advised manager he reheated. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Dishwasher not sanitizing. Manager called technician. Advised to sanitize in the triple sink only.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Open dumpster lid.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed debris inside reach in cooler by walk-in cooler