North Miami, Miami-Dade County

MAKANA KAVA GASTROBAR

12009 NW 7 AVE, North Miami, FL 33168

FoodSeating
Latest violations
3
1 Intermediate
Mar 4, 2026
City
North Miami
County
Miami-Dade
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 4, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-03-4

Detail 24415496

Intermediate - No soap provided at handwash sink. No soap at handwashing sink. PIC provided it. Corrected On-Site

22-20-5

Detail 24415497

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

23-03-4

Detail 24415495

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Jul 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

01B-19-5

Detail 23899361

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Sushi rice no time market.

03F-02-5

Detail 23899362

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice no time mark.

03F-10-5

Detail 23899360

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. FORM WAS PROVIDED TO OPERATOR. Corrective Action Taken

02C-02-5

Detail 23899363

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Plastic container with garlic butter held for more than 24/hrs without date marked inside reach in cooler.

22-16-4

Detail 23899364

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler in kitchen area.

Mar 6, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-20-5

Detail 23612581

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over unwashed vegetables inside reach in cooler . Employee moved eggs to bottom shelf. Corrected On-Site

31B-04-4

Detail 23612579

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter.

23-03-4

Detail 23612582

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.

21-12-4

Detail 23612580

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. PIC put it inside the sanitizer container. Corrected On-Site

Aug 2, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2024

Food-Licensing Inspection

Warning Issued

Intermediate: 1Total: 1

31A-04-4

Detail 23028882

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing hand washing sink by triple sink in kitchen area. Warning