DANO'S

High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use tongs stored on stove door handle between uses. Repeat Violation

Basic - No handwashing sign provided at a hand sink in prep area used by food employees.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Observed butter cold held 78 degrees Fahrenheit. Butter was located on prep table in kitchen area. Per manager butter had only been out for 1 hour prior to start of inspection. Advised manager that food shall be maintained at 41 degrees Fahrenheit or less for cold holding. Manager moved to reach in cooler.

High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat food in reach in cooler(prep area). Advised manager and he rearranged. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food storage container/container lid cracked or broken. Manager discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - In-use knife/knives stored in cracks between wall and 3 compartment sink. Manager removed. Corrected On-Site

Basic - In-use tongs stored on stove door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in empanada prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pots being stored hand washing sink in ware wash area. Chef removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Manager removed. Corrected On-Site

Basic - Observed oranges not washed prior to juicing. Oranges are stored in box that they were delivered in. Advised manager and she instructed employee to clean. Corrective Action Taken

Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining top on freezer door. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven has accumulation of food debris. Manager instructed to clean. Corrective Action Taken

Basic - Lights in kitchen/ food preparation area, missing the proper shield, sleeve coatings or covers.

Basic - Observed oranges not washed prior to preparation. Advised manager and he instructed employee to wash. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-09-19: Basic - Ice buildup in reach-in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. Warning - From follow-up inspection 2024-09-19: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment expanded to warehouse bay 19050 adding dry storage area, restroom, prep area and office. No hand washing sink in new prep area. Prep area contains slicer, blender and reach in cooler with food. Warning - From follow-up inspection 2024-03-06: Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment expanded to warehouse bay 19050 adding dry storage area, restroom, prep area and office. No hand washing sink in new prep area. Prep area contains slicer, blender and reach in cooler with food. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment expanded to warehouse bay 19050 adding dry storage area, restroom, prep area and office. No hand washing sink in new prep area. Prep area contains slicer, blender and reach in cooler with food. Called plan review, no plans on file. Advised manager that he must submit plans. Provided plan review application and information. Warning - From follow-up inspection 2024-03-06: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment expanded to warehouse bay 19050 adding dry storage area, restroom, prep area and office. No hand washing sink in new prep area. Prep area contains slicer, blender and reach in cooler with food. Called plan review, no plans on file. Advised manager that he must submit plans. Provided plan review application and information. Warning Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. Warning - From follow-up inspection 2024-03-06: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on raw beef empanadas. Manager rearranged. Corrected On-Site

Basic - Food stored on floor. Observed bag of onions being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of various unwashed vegetables in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce being stored at ambient temperature of 77°F. Located on prep table. As per manager sauce has only been out for about an hour. Manager moved to reach in cooler. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed case of water being stored on floor behind front counter and case being stored on floor in kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in storage area.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2022-12-20: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning Time Extended

Basic - - From initial inspection : Basic - Lights in food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2022-12-20: Basic - Lights in food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored on top of raw fish and ready to eat sausage. Manager rearranged. Corrected On-Site

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed the following foods temperature less than 135; beef empanadas (111°F - Hot Holding); ham and cheese empanadas (117°F - Hot Holding) All were located in heating cabinet o front counter. Advised manager and he turned cabinet higher. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. Located in reach in cooler. Manager removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed case oil being stored on floor in kitchen area. Manager moved to shelf. Corrected On-Site