AUTHENTIC YEMENITE CUISINE

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed takeout containers being stored in kitchen hand washing sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. Warning

Basic - Food stored on floor. Observed buckets of food being stored on floor in kitchen area and walk in cooler. Warning

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in hallway. Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Manager rearranged. Corrected On-Site - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation - From follow-up inspection 2022-12-27: Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2022-12-27: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-12-27: Basic - Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bucket of sauce being stored on floor in kitchen area. Chef moved to shelf. Corrected On-Site - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior with accumulation of soil residues. - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed plastic utensils being stored on floor behind front counter. Manager moved to shelf. Corrected On-Site - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original packaging placed in plastic containers and not labeled. - From follow-up inspection 2022-12-27: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods in walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of soup powder. Warning

Basic - Food stored on floor. Observed cases of oil being stored on floor in kitchen area and various foods stored on floor in walk in cooler. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout kitchen soiled with buildup grease. Warning

Basic - Water draining onto floor surface. Observed water leaking unto floor from vents in walk in cooler. No food near leak. Manager called maintenance. Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in non food grade bags. - From follow-up inspection 2022-02-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs being stored on top of raw beef. Advised chef and he rearranged. Corrected On-Site - From follow-up inspection 2022-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-02-23: Intermediate - Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-02-23: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located in walk-in cooler. - From follow-up inspection 2022-02-23: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bucket of sauce being stored on floor under prep table. Also observed various containers of food stored on floor in walk in cooler. Corrected On-Site - From follow-up inspection 2022-02-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in kitchen area. - From follow-up inspection 2022-02-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed plastic utensils being stored on floor behind front counter. Employee moved to shelf. Corrected On-Site - From follow-up inspection 2022-02-23: Time Extended