TANIA'S TABLE

Basic - Clean pots and pans not stored inverted or in a protected manner.

Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to chair and door bar blocking it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area.

Intermediate - No soap provided at handwash sink. Located in warewash area.

Basic - Observed bag of carrots and container of sauce on stored on floor in prep area.

Basic - Observed various foods thawing at room temperature.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall in warewash area soiled with accumulated buildup.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to manager to print. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Equipment in poor repair. Observed reach in cooler gaskets.

Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier attached to faucet at hand washing sink and also chef filling pitcher with water. Advised that purifier must be removed and that sink can only be used for hand washing.

Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. Chef removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cooked brisket. Located in reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Food stored on floor. Observed soy sauce being stored on floor in prep area. Manager moved to shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in ware wash area.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing in standing water.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of cut lettuce.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

High Priority - Container of medicine improperly stored. Observed bottle of medication being stored on prep table above food. Chef removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes and utensils being stored in hand washing sink located next to stove and wiping cloths stored in hand washing sink located next to mop sink. Chef removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to mop sink.

Intermediate - No soap provided at handwash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on top of prep table. Chef removed. Corrected On-Site

Basic - Food stored on floor. Observed bag of onions being stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated debris.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a tray of raw salmon.

Basic - Food not stored at least 6 inches off of the floor. Observed case of red peppers being stored on floor. Manager moved to shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked cooked thawing at room temperature. Manager moved to reach in cooler. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walled behind 3 compartment sink soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from its original packaging, placed in plastic container and not labeled.