BAGEL BOSS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over milk in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter stored at ambient temperature. Butter was 52F - Cold Holding. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Repeat Violation

Intermediate - No soap provided at handwash sink. Located behind front counter.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed bucket of pickles being stored on floor in kitchen area and cases of drinks being stored on floor in storage closet.

Basic - Reach-in cooler interior have accumulation of soil food residues.

Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in dry storage closet. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed at time of licensing inspection establishment operating without a license. Establishment was open to public serving about 19 customers. At time of inspection a temporary license was emailed to operator. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at room temperature. Eggs were located under flat grill. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter being stored at 67F - Cold Holding. Butter was located on prep table. As per person in charge butter had only been out for about 2 hours. Person placed butter in reach in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand washing sink missing behind front counter. Plans were approved with sink however sink was never installed. Observed employees prepping food and drinks at time of inspection. Advised that hand washing sink needs to be installed and operable. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed stack of red trays being stored in hand washing sink. Located in kitchen area. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaged in food preparation with no certified manager present at time of inspection. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. Warning

Basic - Single-service articles improperly stored. Observed case takeout cup lids being stored on floor in dry room. Warning