MIAMI SQUEEZE

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of hot shot fly spray being stored on shelf in ware wash area. Chef discarded. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified manager at time of inspection. Manager arrived during time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of various seasonings.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard boxes lining shelves in warewash area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed AC vent missing and has exposed insulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored on on of various foods in dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed a case of cucumbers being stored on floor in kitchen area and cases of oil being stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Located behind 3 compartment sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.

Basic - Reach-in/ walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, turkey patties and gyro meat thawing at room temperature. Located on prep table in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout kitchen area soiled with accumulated food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cut tomatoes and sliced turkey. Chef rearranged. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of brown buildup in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and lentils. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on kitchen equipment and reach in cooler gaskets soiled.

Basic - Single-service articles improperly stored. Observed various cases of takeout containers being stored on floor in dining area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in ware wash area soiled with accumulated food debris.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Case had 8 eggs and located in walk in cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present at time of inspection and no certified manager. Person in charge called manager Lisa Amar and she came. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice and lentils.

Basic - Food not stored at least 6 inches off of the floor. Observed case of oil and lemon juice being stored on floor in dry storage area.

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in kitchen area.

Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Chicken was located on prep table in ware wash area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout kitchen area soiled with accumulated of food debris.