EMERGENCY CULINARY SOLUTIONS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid license during the inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top and grill with accumulated g

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill and flat top with rust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can operator blade and grill top with rust.