PEPITOS BURGERS AND SHAKES 2

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Ramses, Daniela. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored on top of bacon. Located in reach in cooler cooler.

Basic - Food stored on floor. Observed crate of onions being stored on floor on side of reach in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties being stored on top of empanadas and also observed raw chicken being stored on top of raw beef.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were at ambient temperature of 67°F and located on prep table next to fryer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed various plastic containers being stored in hand washing sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Observed case of oil being stored on floor.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of milk and cooked onions. Also observed raw chicken being stored on top of raw beef. Manager rearranged. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at ambient temperature of 59°F. As per manager eggs had been out for about 30 mins. Manager moved to reach in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle of detergent and sanitizer bucket being stored in hand washing sink. Manager removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Manager removed. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.