SHALOM HAIFA REST

Basic - Food storage container/container lid cracked or broken. Repeat Violation

Basic - In-use tongs stored on stove door handle between uses. Manager removed. Corrected On-Site Repeat Violation

Basic - Observed cases of oil and onions stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed knife stored in hand washing sink. Chef removed. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Chef removed. Located in walk in cooler. Corrected On-Site

Basic - Food storage container lid cracked or broken.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. Located in reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Manager renewed during time of inspection. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed buckets of food being stored on floor in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Chef moved to reach in cooler. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut greens.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Chef rearranged. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar and flour.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed various containers of food being stored on floor in walk in cooler and dry storage area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original containers placed in plastic container and not labeled.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of lettuce. Chef removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Chef removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged talapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed case of oil being stored on floor in dry storage area and buckets of sauce being stored on floor in kitchen area. Manager moved to shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of salad.

Basic - Food not stored at least 6 inches off of the floor. Observed container of sauce being stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site