EVENTS BY EXECUTIVE CATERERS INC

Intermediate - Handwash sink in bakery area not accessible for employee use at all times due to bowl being stored inside. Manager removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Old labels stuck to food containers after cleaning.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of seasoning. Chef removed. Corrected On-Site Repeat Violation

Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Food stored on floor. Observed case of bananas on floor in bakery area. Chef moved to shelf. Corrected On-Site

Basic - Hole in wall. Located next to stove. Chef called maintenance to report. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between 3 compartment sink and wall.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Chef moved to reach in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert. Corrected On-Site

Basic - Floor area(s) covered with standing water. Located in walk in cooler and kitchen area.

Basic - Food stored on floor. Observed cases flour and and brown sugar being stored on floor in bakery area. Also various cases of flood on floor in walk in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dairy kitchen. Manager called maintenance to repair. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Manager moved to walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with buildup debris. Located in warewash area. Manager instructed employee to clean. Corrected On-Site

Basic - Water leaking from hand washing sink pipe and/or faucet/handle. Located in kitchen area. Manager called maintenance to repair. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Observed AC vents soiled with accumulated dust.

Basic - Food stored on floor. Observed cases of food being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in freezer. Chef removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink located in dairy area. Chef removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 10 employees engaging in food preparation with no certified food manager.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of flour. Chef removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed prep table shelves throughout kitchen area soiled with accumulated food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Located throughout kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on prep tables throughout kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water.

Basic - Food stored on floor. Observed various cases of food being stored on floor throughout kitchen area, walk in cooler and freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Light shield damaged/in disrepair. Observed light shield missing in dairy area.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in dairy area.

Basic - Observed pots and pans not stored inverted or in a protected manner.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen area soiled with accumulated food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs, sugar and flour removed from their original container placed in plastic containers and not labeled. Chef added. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink located in bakery area. Manager removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of flour. Manager removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed various cases of food being stored on floor in walk in cooler and freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Working containers of food removed from original container not identified by common name. Observed walnuts and crasins removed from their original container and not labeled.