OTTO'S PIZZA SHOP

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the following foods temperatures less than 135; pepperoni pizza (100 - Hot Holding); cheese pizza (96 - Hot Holding) As per chef foods had only been out for about an hour. Pizzas are stored on front counter for about 2 hours then discarded. Manager added time. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods temperatures less than 135; pepperoni pizza (100 - Hot Holding); cheese pizza (96 - Hot Holding) As per chef foods had only been out for about an hour. Pizzas are stored on front counter for about 2 hours then discarded. Manager added time. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Located in kitchen area. Manager removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink behind front counter being used as a dump sink for coffee. Manager cleaned. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.

Basic - Single-service articles improperly stored. Observed pizza boxes being stored on floor in dry storage area.

Basic - Bowl or other container with no handle used to dispense food. Observed bucket with no handle being stored in container on flour. Manager removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed sodas being stored on floor in storage area.

Basic - Light shield damaged/in disrepair. Observed light shield missing in kitchen area. Manager called landlord to reinstall. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from its original container and not labeled.