THE OLIVE GARDEN #1839

Basic - Observed Floor area in walk in cooler covered with standing water. Advised manager and she cleaned. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen: multiple food storage containers/ lids soiled with food debris. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Ware wash area, several trays wet-nesting. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Corrected On-Site

Basic - Floor area(s) covered with standing water. Located throughout kitchen area. Manager instructed employee to clean. Manager stated that a new shield is being ordered. Corrective Action Taken

Basic - Lights in food preparation, dry storage area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Manager ordered replacement shields. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed takeout bowls being stored on floor in kitchen area. Manager moved to shelf. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Located in reach in freezer. Manager removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in plate cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on prep table next to salad station. Manager removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Located in kitchen area and bar area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.

Basic - Floor area(s) covered with standing water. Throughout kitchen area. Manager instructed employee to clean. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded cut strawberries being stored in hand washing sink. Manager instructed employee to clean.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Floor area(s) covered with standing water. Located in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with accumulated black debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Manager instructed employee to clean. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Located throughout kitchen area and bar area. Manager instructed employee to clean. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on kitchen equipment and reach in cooler gaskets soiled with accumulated food debris. Manager instructed employee to clean. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed various cases of takeout containers being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site

Basic - Floor area(s) covered with standing water. Located in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area.

Basic - Reach-in cooler interior with accumulation of soil residues. Located in salad cooler.