9118 BIRD RD, Olympia Heights, FL 331655345
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching basil in back storage area. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee engaged in food preparation with no hair restraint at the main cook line. Employee put hair restraint on. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back storage area soiled with food debris. Operator wiped down. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-08: Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hairnet. - From follow-up inspection 2025-05-08: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind prep table across 3 compartment sink. - From follow-up inspection 2025-05-08: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2024. Admin Complaint
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Roxanne Pasguarella expired on 9/17/2021.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hairnet.
Basic - Equipment in poor repair. Observed gasket in reach cooler in disrepair.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink located next to 3 compartment sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in cooler.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind prep table across 3 compartment sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced Ham (54F - Cold Holding); Cut Tomato(58F - Cold Holding) inside reach in cooler for approximately 2 hours prior. Advised operator to monitor unit and put zip lock with ice on products.
Intermediate - Expired chlorine chemical test kit on 12-2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator probe thermometer minimum temperature at 50F.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email, operator filled written procedures during inspection. Corrected On-Site Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside cheese container at back storage area. Observed cup inside tomato sauce container at back storage area.
Basic - Equipment in poor repair. Observed gaskets inside reach in cooler by back storage area in disrepair.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at back storage area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time for control for pizzas and marinara. Provided procedures via email to manager.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Hole in or other damage to wall. Observed near hand sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (51F - Cold Holding) at reach in cooler at customer area. As per manager, unit door was opened for less than 10 minutes for restocking.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided manager employee health agreements and some employees signed. Corrective Action Taken
Intermediate - No soap provided at handwash sink. Observed at kitchen. Manager replenished hand soap. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled with dust above back exit door.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not inverted on shelf near pizza ovens.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop flour
Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above ovens soiled
Basic - Single-service articles improperly stored. Observed bins of single service articles stored on floor at front counter Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food employees preparing pizza dough with no hair restraint.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover at back area with accumulated dust.
Basic - Single-service articles improperly stored. Observed single service cutlery stored on the floor at front counter area. Repeat Violation