NANDO GRILL

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit. Operator provided test kit. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup inside of the walk in freezer

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishments license expired on October 1, 2024.

Basic - Equipment in poor repair. Observed torn gasket at reach in cooler next to three compartment sink.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email. - From follow-up inspection 2024-04-26: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of food handlers training, Delbin Hernandez hired more than 60 days. - From follow-up inspection 2024-04-26: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of food handlers training, Delbin Hernandez and Fernando hired more than 60 days. Admin Complaint

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email. - From follow-up inspection 2024-04-26: No Heimlich maneuver/choking sign posted. Provided choking poster via email. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation - From follow-up inspection 2024-04-26: No handwashing sign provided at a hand sink used by food employees. Sent sign via email Time Extended

Basic - - From initial inspection : Basic - Water leaking from air conditioning unit into plastic container on shelf above reach in cooler. - From follow-up inspection 2024-04-26: Water leaking from air conditioning unit into plastic container on shelf above reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-04-25: No probe thermometer provided to measure temperature of food products. Time Extended - From follow-up inspection 2024-02-15: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-04-25: Current Hotel and Restaurant license not displayed. Time Extended - From follow-up inspection 2024-02-15: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-04-25: No handwashing sign provided at a hand sink used by food employees. And observed the hand wash sink blocked by shelf. Time Extended - From follow-up inspection 2024-02-15: No handwashing sign provided at a hand sink used by food employees. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipments.

Basic - Light not functioning. Hood system. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf on top of prep table soiled, under flat grill soiled.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Light not functioning. Hood system.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.