Jan 24, 2022
Complaint Full
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored in non food grade bags.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked garbanzos in the reach in cooler near cook line.
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs being stored at room temperature in kitchen.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand washing sinks.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the time of the inspection, Observed cooked beans and rice and cooked bean soup missing dater marking in the walk in cooler. As per manager, items were prepared on previous days.
16-07-4
Basic - Accumulation of debris in three-compartment sink.
14-21-4
Basic - Can opener blade not readily removable for cleaning or replacement.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes and water damage in kitchen area.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-26-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean buckets stored on the floor.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in kitchen.
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked floor tiles in kitchen area.
08B-38-4
Basic - Food stored on floor. Observed food in cooking pans stored on the floor in the walk in cooler.
14-69-4
Basic - Ice buildup in walk-in freezer.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife being stored in a crevice in the wall.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in the kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed walk in cooler fan guards soiled. Observed reach in cooler gaskets soiled. Observed reach in cooler gaskets torn. Observed exterior of cooking equipment soiled.
33-16-4
Basic - Open dumpster lid.
08B-12-5
Basic - Stored food not covered. Observed raw beef, cooked rice and cooked beans in walk in cooler not covered.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen veal being thawed on prep table.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
14-33-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
29-03-4
Basic - Water draining onto floor surface. Observed reach in cooler draining into a pan on the front line area.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed triple sink faucet leaking.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-28-4
Basic - Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering.