MOJO DONUTS + FRIED CHICKEN

High Priority - Presence of insects, rodents, or other pests. Observed approximately 5 live ants crawling inside dish strainer and observed 3 live ants crawling on wall at three compartment sink. Employees removed discarded ants and washed, rinsed, and sanitized area. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed quaternary sanitizer bucket and butane can on shelf with icings at preparation area. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of minimum cooking temperature for chicken. Discussed with employees and provided temperature handout. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at back preparation area and cook line. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed dishwasher no proof of employee health reporting agreement. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed dishwasher employed more than 60 days no proof of employee training. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hot box handles soiled with old food debris at kitchen. Warning

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves where flour is stored at back area. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust at both at cook line and preparation area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation shelves at preparation area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between exit doors at preparation area. Employees placed weather stripping between doors during inspection. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor near back exit door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of old food debris between fryers. Observed floor mixer guards soiled with old food debris at back preparation area and near ware washing area. Observed stored fryer basket handles soiled with food debris at cook line. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at ware washing station. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at cook line. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge at cook line in red.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks located at back storage area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Gieseppe, Epps, Lisandra and Nico hired more than 60 days, no proof of employee training. Warning - From follow-up inspection 2023-11-14: Observed food employees Epps and Lisandra employed more than 60 days, no proof of employee training. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area. Repeat Violation Warning - From follow-up inspection 2023-11-14: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portioning donuts at front counter, no hair restraint. Employee donned hair restraint. Corrected On-Site Warning - From follow-up inspection 2023-11-14: Employee with no hair restraint while engaging in food preparation. Observed employee portioning donuts at front counter, no hair restraint. Employee donned hair restraint. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between back exit door at preparation area. - From follow-up inspection 2023-11-14: Exterior door has a gap at the threshold that opens to the outside. Observed gap between back exit door at preparation area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed food soiled with food debris at both back preparation areas and front counter near coffee area. Warning - From follow-up inspection 2023-11-14: Observed floor soiled with food debris at both back preparation areas and front counter near coffee area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer containing fries at back storage area. Employees began removing ice build up. Corrective Action Taken Warning - From follow-up inspection 2023-11-14: Ice buildup in reach-in freezer containing fries at back storage area. Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. Person in charge rearranged items. Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-14: Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400ppm. Person in charge diluted solution with water. Final reading, 200ppm. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line and front counter. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Gieseppe, Epps, Lisandra and Nico hired more than 60 days, no proof of employee training. Warning

Intermediate - No soap provided at handwash sink. Observed at cook line. Person in charge replenished soap. Corrected On-Site Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of minimum cooking temperature for chicken. Coached person in charge. Corrected On-Site Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at preparation area. Manager removed debris. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area. Repeat Violation Warning

Basic - Ceiling tiles missing at kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust at kitchen area. Also observed walls soiled with food debris near floor mixer and garbage cans at preparation areas. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portioning donuts at front counter, no hair restraint. Employee donned hair restraint. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between back exit door at preparation area.

Basic - Floor soiled/has accumulation of debris. Observed food soiled with food debris at both back preparation areas and front counter near coffee area. Warning

Basic - Ice buildup in reach-in freezer containing fries at back storage area. Employees began removing ice build up. Corrective Action Taken Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching chocolate discs inside container manager rearranged scoops. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper above preparation table at back area and at kitchen. Person in charge removed bug zappers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at front counter. Warning

Basic - Stored food not covered. Observed vanilla cake mix not covered at back preparation area. Person in charge closed lid. Corrected On-Site Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at customer self service area. Person in charge rearranged utensils. Corrected On-Site Repeat Violation Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. Person in charge rearranged items. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400ppm. Employee took solution to dilute. Corrective Action Taken Warning - From follow-up inspection 2022-12-22: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400ppm. Employee took solution to dilute. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed on approved plans vacant room labeled as future mercantile containing donut processing equipment, 3 floor mixers, preparation table, dry storage area and hand sink.Repeat Violation Repeat Violation Warning - From follow-up inspection 2022-12-22: Observed on approved plans vacant room labeled as future mercantile containing donut processing equipment, 3 floor mixers, preparation table, dry storage area and hand sink. Plans are submitted, operator waiting for approval. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan at reach in cooler at preparation area. As per manager, item was prepared on previous days. - From follow-up inspection 2022-12-22: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan at reach in cooler at preparation area. As per manager, item was prepared on previous days. Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training certificates. Warning - From follow-up inspection 2022-12-22: Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training certificates. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at hand sink at ware washing and cook line. Ran water for approximately 5 minutes. Warning - From follow-up inspection 2022-12-22: Observed hot water at 74F at hand sink at ware washing and cook line. Ran water for approximately 5 minutes. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-12-22: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated dust at ware washing area. Repeat Violation Warning - From follow-up inspection 2022-12-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated dust at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at double exit door at preparation area. Repeat Violation Warning - From follow-up inspection 2022-12-22: Exterior door has a gap at the threshold that opens to the outside. Observed at double exit door at preparation area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at unit containing fries at preparation area. Warning - From follow-up inspection 2022-12-22: Ice buildup in reach-in freezer. Observed at unit containing fries at preparation area. Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks and spoons at customer self service area. Warning - From follow-up inspection 2022-12-22: Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks and spoons at customer self service area. Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by metal rack and Rondo equipment at back preparation area. - From follow-up inspection 2022-12-22: Observed exit door blocked by metal rack and Rondo equipment at back preparation area. Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400ppm. Employee took solution to dilute. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored inside hand sink at front counter area. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed on approved plans vacant room labeled as future mercantile containing donut processing equipment, 3 floor mixers, preparation table, dry storage area and hand sink.Repeat Violation Repeat Violation Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of minimum cooking temperature for chicken. Coached manager and provided temperatures handout.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan at reach in cooler at preparation area. As per manager, item was prepared on previous days.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training certificates. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at hand sink at ware washing and cook line. Ran water for approximately 5 minutes. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated dust at ware washing area. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on preparation table. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at double exit door at preparation area. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Observed at unit containing fries at preparation area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer guard soiled with accumulated food debris. Employee began removing debris. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line. manager inverted items. Corrected On-Site Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator removed straws from self service area. Corrected On-Site Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks and spoons at customer self service area. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by metal rack and Rondo equipment at back preparation area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Operator did not know temperature to calibrate thermometer.

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand sink missing in area on approved plans that says vacant( future mercantile). Area is now used as a food preparation area that includes a prep table, mixers, and donut processing equipment.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed on approved plans a vacant room ( future mercantile) area now has been converted into a donut processing area with conveyor belt donut production equipment, several food prep tables and 2 floor mixers.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees- Gabriel R, Rosa R, Elie G.

Intermediate - No soap provided at handwash sink, on front counter and inside employee restrooms located in back kitchen. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water inside employee restrooms, located inside back kitchen, we let water run for approximately 2 minutes.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, located near back prep area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage room, located in back kitchen.

Basic - Ceiling tile missing.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. Corrected On-Site

Basic - Equipment in poor repair. Observed a hole inside interior of microwave. Also observed containers holding food storage shelves up. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside, located near storage area, exit door closets to mop sink area.

Basic - Food not stored at least 6 inches off of the floor. Observed container of raw chicken stored on the floor. Operator removed chicken from off floor. Corrected On-Site

Basic - Insect control device installed over food preparation area. Above food prep table.

Basic - No handwashing sign provided at a hand sink used by food employees, inside kitchen next to three compartment sink and inside employee restrooms located in back kitchen.

Basic - Nonfood-contact surface soiled with debris. Observed food storage shelves soiled. Also observed black debri on ceiling tiles in storage room.

Basic - Reach-infreezer has a accumulation of soil residues and soiled ice build up, where frozen chicken is located.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken defrosting at room temperature. Operator placed inside reach in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked, reach in cooler blocking door.