SUBWAY 46981 INC

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located near ware washing three compartment sink soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle interior soiled at the three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for butter, meatballs and soups. No written procedures available. Provided procedures to manager via email. Repeat Violation

Basic - In-use ice bucket stored on soiled surface between uses. Observed ice bucket stored on soiled tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at front counter.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time for soups and meatballs. Provided manager with written procedures.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand was sink at front counter.

Basic - Floor soiled/has accumulation of debris. Observed syrup on floor at back storage area. Manager removed debris. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (57F - Cold Holding); at flip top reach in cooler at front counter area. As per employee, less than 4 hours. Employee submerged container in ice to rapidly chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (97F - Hot Holding) at steam table at front counter area. As per employee, less than 2 hours. Employee took item to reheat to 165F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink at front counter area. Employee removed debris. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Kevin hired more than 60 days no proof of employee training.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from employee training certificate.

Basic - Bathroom facility not clean. Observed commodes soiled at men's and women's bathroom.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at flip top cooler at front counter at 71F.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches not wearing hair restraint. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-12-10: Manager or person in charge lacking proof of food manager certification. Admin Complaint