BRU'S ROOM SPORTS GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board attached to the reach in cooler located at cook line.

Basic - Equipment in poor repair. Gaskets torn in reach in cooler located in front of the fryer at cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located at prep area next to the hand sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Refrigerated drawer underneath the flat grill interior sailed.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken by raw beef inside reach in cooler under grill. Operator stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork ribs inside Walk in cooler. As per Operator and sign ribs were cooked last January 17th, 2022.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork ribs inside Walk in cooler. As per Operator and sign ribs were cooked last January 17th, 2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled inside kitchen. Also, observed stand mixer soiled in kitchen. Also, observed both white cutting boards on reach in coolers inside kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored above three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in cooler under grill. Also, observed shelves soiled inside walk in cooler. Also, observed fan covers soiled inside beer walk in cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of grill.

Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled in kitchen prep line.