COSME CAFE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (105F - Hot Holding) at the front counter. As per operator, products were placed there an hour ago. Operator removed product to reheat. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink next to three compartment sink. Operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager at time of inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Operator restocked. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located next to three compartment sink. Operator restocked. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing chlorine with no label located at the chemical storage area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged mahi mahi no longer frozen located at the cook line not removed from packaging. Operator discarded. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed ice machine door interior in poor repair . Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for employee unisex restroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back storage area with rusted shelves. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar at the coffee station not labeled. Observed clear squeeze bottle of oil at the cook line not labeled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of the back area hand washing sink.Employee removed garbage can. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed can opener inside of the front counter hand washing sink. Operator removed can opener. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter hand washing sink.

Basic - Buildup of food debris/soil residue on equipment/shelves. Observed shelves under equipments with soiled.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored in a dirty shelf.

Basic - Condensation or other drainage not disposed of according to law. Observed sandwich cooler condensation disposed on a pan.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed ice machine in disrepair not in use.

Basic - Floor soiled/has accumulation of debris. Observed floor under equipments with soiled. Repeat Violation

Basic - Food stored on floor. Observed cases of water stored in the front counter floor. Operator put water on a shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the white reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in front of the three compartment sink, observed under flat grill with heavy soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee drink inside of the reach in freezer

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rusted.

Basic - Stored food not covered. Observed sugar container located in the front counter area not covered.

Basic - Top of equipment soiled with accumulated grease, food debris, and/or dust. Observed on top of the hood system with heavy soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed rice, beans containers not labeled, sugar container located in the front counter area not labeled. Employee labeled containers. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef stored in non food grade bag in reach in freezer near three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-10-28: Observed raw chicken and raw beef stored in non food grade bag in reach in freezer near three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-10-28: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificate for cook not complete. Warning - From follow-up inspection 2024-10-28: Observed employee training certificate for cook not complete. Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead roaches in glue trap underneath food storage at cook line. Warning - From follow-up inspection 2024-10-28: Observed 5 dead roaches in glue trap underneath food storage at cook line. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-10-28: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at kitchen, ware washing area, and front counter. Repeat Violation Warning - From follow-up inspection 2024-10-28: Observed ceiling not smooth and easily cleanable at kitchen, ware washing area, and front counter. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation Warning - From follow-up inspection 2024-10-28: Cutting board has cut marks and is no longer cleanable. Observed at cook line. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on fridge with knife. Observed employee phone stored on shelf with bag of rice. Observed employee phone stored on preparation table at sandwich area. Repeat Violation Warning - From follow-up inspection 2024-10-28: Observed employee phone stored on preparation table at sandwich area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles crack at cook line. Warning - From follow-up inspection 2024-10-28: Observed floor tiles cracked at cook line. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves across from three compartment sink with rust. Also observed interior of microwave with rust. Warning - From follow-up inspection 2024-10-28: Observed reach in cooler shelves across from three compartment sink with rust. Also observed interior of microwave with rust. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled at front counter and cook line. Warning - From follow-up inspection 2024-10-28: Observed containers of sugar and salt not labeled at front counter and cook line. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains.

Intermediate - Handwash sink used for purposes other than handwashing. Observed lamp stored in hand sink at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Equipment in poor repair. Observed fryer baskets in disrepair.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed near 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath grill heavily soiled with old food debris.

Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.

Basic - Observed condensation hose from reach in cooler leading into metal container at front counter.

High Priority - Nonfood-grade bags used in direct contact with food. Observed Raw Beef stored in non food grade bag at reach in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over croquettes at reach in cooler across from ware washing area. Employee rearranged product. Corrective Action Taken Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw eggs at reach in cooler across from ware washing area. Coached employee on proper storage. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed mozzarella cheese (71F) cold holding at room temperature at preparation area, as per manager for 2 hours. Manager placed product inside reach in cooler. Observed Beef Soup (55F - Cold Holding) at reach in cooler across from 3 compartment sink, as per employee product was left out at room temperature for 2 hours . Repeat Violation

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of maximum cold holding temperatures, coached employee on temperature. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at where washing area.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at front counter and washing area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses., printed and provided health agreement and some employees reviewed and signed. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Observed establishment offers under cooked eggs on the Menu. Printed and provided consumer advisory sign and manager posted on wall. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup with no date marking. As per employee beef soup was prepared on the previous day.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80 F - 83 F at hand sinks at front counter and dish washing area ran water for approximately 3 minutes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed next to the fryer area and at bathroom. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance throughout establishment. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.Observed at preparation at front counter

Basic - Dead roaches on premises. Observed dead roach inside sliding door reach in cooler at front counter. Manager removed dead roach and sanitized reach in cooler. Observed dead roach underneath shelves across from cookline, employee removed dead roach.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee reach in cooler at kitchen. Employee labeled cooler.corrected onsite.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on reach in freezer. Observed employee phone on preparation table at cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food employees preparing sandwiches and chicken not wearing hair restraint.

Basic - Ice buildup in reach-in freezer at back preparation area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw Beef thawing in standing water at 3 compartment sink, Discussed proper thawing procedure with employee and employee turn cool running water.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen beef stored in nonfood grade bags in reach in freezer at prep area. Warning - From follow-up inspection 2023-02-03: Observed frozen beef stored in nonfood grade bags in reach in freezer at prep area. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored above ready to eat foods at reach cooler at prep area. Warning - From follow-up inspection 2023-02-03: Observed raw chicken and raw beef stored above ready to eat foods at reach cooler at preparation area. Provided Safe Refrigeration Storage handout to person in charge. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink no accessible at prep area. Warning - From follow-up inspection 2023-02-03: Observed handwash sink not accessible for employee use at all times. Observed hand washing sink no accessible at prep area Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at preparation area and at gambling machines. Warning - From follow-up inspection 2023-02-03: Observed ceiling tiles in disrepair at preparation area and at gambling machines. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles under wand washing sink missing at front counter. Warning - From follow-up inspection 2023-02-03: Observed floor tiles under wand washing sink missing at front counter. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and doors soiled at front counter. Observed reach in cooler gaskets soiled at preparation area. Observed exterior of blenders soiled and exterior of rice machine soiled at preparation area. Warning - From follow-up inspection 2023-02-03: Observed reach in cooler gaskets soiled at preparation area. Observed exterior of blenders soiled and exterior of rice machine soiled at preparation area. Time Extended

Basic - - From initial inspection : Basic - Observed no conspicuously located ambient air temperature thermometer in reach in cooler at front counter and reach in freezers at prep area and storage area. Warning - From follow-up inspection 2023-02-03: Observed no conspicuously located ambient air temperature thermometer in reach in cooler at front counter and reach in freezers at prep area and storage area. Time Extended

Basic - - From initial inspection : Basic - Observed no hand washing sign provided at a hand sink used by food employees at front counter. Warning - From follow-up inspection 2023-02-03: Observed no hand washing sign provided at a hand sink used by food employees at front counter. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath 3 compartment sink. Warning - From follow-up inspection 2023-02-03: Observed water leaking from pipe underneath 3 compartment sink. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in red at front counter. - From follow-up inspection 2023-02-03: Observed fire extinguisher gauge in red at front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed interior of reach in coolers soiled across from 3 compartment sink. Observed oven mitts soiled. Observed stove top heavily soiled with accumulated grease. Warning - From follow-up inspection 2022-08-08: Observed interior of reach in coolers soiled across from 3 compartment sink. Time Extended - From follow-up inspection 2022-08-17: Observed interior of ice machine soiled with black substance. Observed interior of reach in coolers soiled across from 3 compartment sink. Observed oven mitts soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.garbage can. Warning - From follow-up inspection 2022-08-08: Handwash sink not accessible for employee use at all times.garbage can. Time Extended - From follow-up inspection 2022-08-17: Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-08-08: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended - From follow-up inspection 2022-08-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-08-08: No probe thermometer provided to measure temperature of food products. Time Extended - From follow-up inspection 2022-08-17: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-08-08: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended - From follow-up inspection 2022-08-17: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near front counter area. Observed wall soiled with black substance near 3 compartment sink. Observed hood soiled with accumulated grease. Observed wall soiled with accumulated food debris near steam table. Warning - From follow-up inspection 2022-08-08: Observed ceiling vent soiled near front counter area. Observed wall soiled with black substance near 3 compartment sink. Observed hood soiled with accumulated grease. Observed wall soiled with accumulated food debris near steam table. Time Extended - From follow-up inspection 2022-08-17: Observed ceiling vent soiled near front counter area. Observed wall soiled with black substance near 3 compartment sink. Observed hood soiled with accumulated gre Time Extended

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on floor near 3 compartment sink. Warning - From follow-up inspection 2022-08-08: Observed clean pots stored on floor near 3 compartment sink. Time Extended - From follow-up inspection 2022-08-17: Observed clean pots stored on floor near 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood shelf inside reach in cooler across from 3 compartment sink. Warning - From follow-up inspection 2022-08-08: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood shelf inside reach in cooler across from 3 compartment sink. Time Extended - From follow-up inspection 2022-08-17: Observed wood shelf inside reach in cooler across from 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at reach in cooler across from 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2022-08-08: Reach-in cooler shelves with rust that has pitted the surface. Located at reach in cooler across from 3 compartment sink. Time Extended - From follow-up inspection 2022-08-17: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service lids and cups stored on floor at back storage area. Warning - From follow-up inspection 2022-08-08: Observed single service lids and cups stored on floor at back storage area. Time Extended - From follow-up inspection 2022-08-17: Observed single service lids and cups stored on floor at back storage area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor near hand sink at front counter area. Warning - From follow-up inspection 2022-08-08: Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor near hand sink at front counter area. Time Extended - From follow-up inspection 2022-08-17: Observed water leaking from pipe onto floor near hand sink at front counter area. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards, soiled food containers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing. Observed in restroom

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on storage shelf

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor beneath cookline soiled with grease build up Repeat Violation

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall in back area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter hot box chicken empanadas (107°F - Hot Holding); meat empanadas (109°F - Hot Holding). Per operator less than one hour. Operator increased the temperature of the hot box

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed operator probe thermometer starts at 50°F. .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink inaccessible due to two buckets stored in it.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the employee bathroom and the counter hand wash sink.

Intermediate - Nonfood-grade basting brush used in food. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the clean kitchen utensils not inverted. They show the food contact surface up

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor around the stove soiled with build up of grease Repeat Violation

Basic - Ice buildup in reach-in freezer .

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with grease. Observed the gasket of the reach in cooler soiled. Observed food containers of dry beans soiled Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.