FRITANGA COCINA DE DONA ANGELA

High Priority - Container of medicine improperly stored. Observed bottle of vitamins stored above food prep table in kitchen area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rack used to store clean dishes and utensils with surface rust.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of dried beans in back storage area.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near front cook line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer near three compartment sink with soiled gaskets.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade at the prep table soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exterior door at back exit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed main cook line with soiled filters.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cook line near front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitizing solution. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar at the coffee station not labeled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled. - From follow-up inspection 2025-04-21: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of juices not labeled. - From follow-up inspection 2025-04-21: Working containers of food removed from original container not identified by common name. Observed containers of juices not labeled. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside on food grade bag at sliding door reach in cooler at front counter.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen. Operator replenished soap. Corrected On-Site

Intermediate - Observed no cold water available when valve is open at hand sink at kitchen.

Basic - Floor area(s) covered with standing water. Observed standing water on floor behind fryer.

Basic - Ice buildup in reach-in freezer. Observed ice buildup up inside chest reach in freezer at kitchen.

Basic - Equipment in poor repair. Observed oven mitts in disrepair on preparation table at kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. Repeat Violation

Basic - Very slow draining water in handwash sink located near 3 compartment sink. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over beef at reach in freezer at kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for minced beef and white rice. Printed and provided written procedures to operator. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Observed beans lid cracked at dry storage area.

Basic - Standing water or very slow draining water in handwash sink at kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed at front counter area. Observed wall soiled with food debris near preparation table across from cook line.

Basic - Food stored on floor. Observed plastic water bottles stored on floor at front counter area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen and ware washing areas. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (103-108F - Hot Holding) at cook line. As per manager, less than 2 hours. Manager increased temperature. Observed fried fish (123F - Hot Holding) at room temperature at front counter. As per manager, less than 1 hour. Advised manager to reheat to 165F and place tray inside steam table. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Located at front counter area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at preparation area soiled.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located at kitchen. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0 ppm.

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on Beverage cooler shelves and shelves to store clean dishes with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-01-26: During call back inspection shelves are rusted. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area. Warning - From follow-up inspection 2022-01-26: During call back inspection observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork stew, shredded beef from previous 48 hours not labeled.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink located at kitchen.

Basic - Food stored on floor. Observed cases with vegetables stored on walk in cooler's floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.