Sep 15, 2023
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (76F - Cold Holding) at room temperature at preparation area. Observed cheese (67F - Cold Holding) at room temperature at cook line. As per employee, for approximately 1 hour. Employees took product to walk in cooler. Observed cheese pizza (68F - Cold Holding) at standing reach in cooler. As per employee, for approximately 1 hour. Corrective Action Taken Warning - From follow-up inspection 2023-09-15: Observed cheese at 72F, cheese pizza at 68F all cold holding at standing reach in cooler. As per employee, for 10 minutes. Employees took cheese to walk in cooler and cheese pizzas to reach in cooler. Admin Complaint Corrective Action Taken
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter connecting to mop sink. Repeat Violation Warning - From follow-up inspection 2023-09-15: Observed splitter connecting to mop sink. Time Extended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-15: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Warning - From follow-up inspection 2023-09-15: Observed can opener blade soiled with old food debris. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yulier and Yurisai Warning - From follow-up inspection 2023-09-15: Observed employees Yulier and Yurisai employed more than 60 days, no proof of employee training. Time Extended
14-74-7
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 58F at standing reach in cooler at kitchen. Warning - From follow-up inspection 2023-09-15: Observed ambient temperature at 50F. Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-15: Current Hotel and Restaurant license not displayed. Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of cheese stored on floor at walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-09-15: Observed boxes of cheese stored on floor at walk in cooler. Time Extended
10-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers stored inside water at 80F at front counter. Warning - From follow-up inspection 2023-09-15: Observed ice cream scoopers stored inside water at 80F at front counter. Time Extended
35B-02-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed above preparation table at kitchen. Warning - From follow-up inspection 2023-09-15: Insect control device installed over food preparation area. Observed above preparation table at kitchen. Time Extended
Sep 13, 2023
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (76F - Cold Holding) at room temperature at preparation area. Observed cheese (67F - Cold Holding) at room temperature at cook line. As per employee, for approximately 1 hour. Employees took product to walk in cooler. Observed cheese pizza (68F - Cold Holding) at standing reach in cooler. As per employee, for approximately 1 hour. Corrective Action Taken Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter connecting to mop sink. Repeat Violation Warning
53B-15-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unaware of how to calibrate probe thermometer. Coached cook on thermometer calibration. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and brush stored inside hand sink at kitchen. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yulier and Yurisai Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 58F at standing reach in cooler at kitchen. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
08B-38-4
Basic - Food stored on floor. Observed boxes of cheese stored on floor at walk in cooler. Repeat Violation Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers stored inside water at 80F at front counter. Warning
35B-02-4
Basic - Insect control device installed over food preparation area. Observed above preparation table at kitchen. Warning