8698 SW 40 ST, Olympia Heights, FL 33155
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pan inside hand wash sink next to prep table. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes on top of the hand washing sink located in the trailer, observed plastic containers on top of the hand sink located next to the three compartment sink.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed sugar container no chlorine test kit onsite.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
Basic - Food stored on floor. Observed cases of spaghetti sauce, containers of spaghetti stored on the walk in cooler floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of Spaghetti sauce.
Basic - Equipment in poor repair. Observed dough cooler gasket in disrepair
Basic - Food stored on floor. Observed cases of tomato sauce stored on the floor in the trailer floor
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Observed Vacuum breaker missing on splitter added to hose bib at mop sink. Warning - From follow-up inspection 2024-09-13: Observed Vacuum breaker missing on splitter added to hose bib at mop sink. Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (78F - Cold Holding) at room temperature at cook line. As per employee, for approximately 1 hour. Discussed maximum cold holding temperature with employee and advised employee to place product inside reach in cooler or submerge container in ice. Warning - From follow-up inspection 2024-09-13: Observed cheese (77F - Cold Holding) at room temperature at cook line. As per employee, for less than 1 hour. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Warning - From follow-up inspection 2024-09-13: Observed can opener blade soiled with old food debris. Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored over hand sink at kitchen. Observed container of dish soap stored inside hand sink at remote storage trailer. Warning - From follow-up inspection 2024-09-13: Observed plastic bottle of dish soap stored inside hand sink at remote walk in cooler. Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-09-13: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food storage and preparation trailer behind building containing 2 preparation tables, 2 reach in coolers and walk in cooler. Warning - From follow-up inspection 2024-09-13: Observed establishment added food storage and preparation trailer behind building containing 2 preparation tables, 2 reach in coolers and walk in cooler. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen. Warning - From follow-up inspection 2024-09-13: Observed no soap at hand sink at kitchen. Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at remote preparation trailer. Warning - From follow-up inspection 2024-09-13: Observed no hand washing sign at hand sink at remote preparation trailer. Time Extended
Basic - - From initial inspection : Basic - Observed air conditioning vent soiled at remote storage/preparation room. Warning - From follow-up inspection 2024-09-13: Observed air conditioning vent soiled at remote storage/preparation room. Time Extended
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed self closing mechanism detached at back exit door. Observed door opened during inspection at remote food storage and preparation trailer. Warning - From follow-up inspection 2024-09-13: Observed back door opened at time of call back inspection. Time Extended
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed marinara sauce, olives, pineapple and peppers stored inside aluminum single service containers inside preparation cooler. Warning - From follow-up inspection 2024-09-13: Observed marinara sauce, olives, pineapple and peppers stored inside aluminum single service containers inside preparation cooler. Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed noodles (73F - Cooling) at remote walk in cooler. As per employee, product was prepared more than 2 hours prior. Discussed cooling procedures with employee. Warning
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
High Priority - Observed Vacuum breaker missing on splitter added to hose bib at mop sink. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (78F - Cold Holding) at room temperature at cook line. As per employee, for approximately 1 hour. Discussed maximum cold holding temperature with employee and advised employee to place product inside reach in cooler or submerge container in ice. Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed noodles (73F - Cooling) inside closed container at remote storage trailer. Employee removed lid. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored over hand sink at kitchen. Observed container of dish soap stored inside hand sink at remote storage trailer. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food storage and preparation trailer behind building containing 2 preparation tables, 2 reach in coolers and walk in cooler. Warning
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at remote preparation trailer. Warning
Basic - Observed Ice buildup in reach-in freezer at front counter. Warning
Basic - Observed air conditioning vent soiled at remote storage/preparation room. Warning
Basic - Outer openings not protected with self-closing doors. Observed self closing mechanism detached at back exit door. Observed door opened during inspection at remote food storage and preparation trailer. Warning
Basic - Reuse of single-service or single-use articles. Observed marinara sauce, olives, pineapple and peppers stored inside aluminum single service containers inside preparation cooler. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed degreaser bottle on top of shelves near salt container located at back kitchen. Employee removed it. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel located at back kitchen. Employee placed a new paper towel roll. Corrected On-Site
Intermediate - No soap provided at handwash sink. Located at back kitchen. Employee placed bottle soap. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees beverages cup stored at preparation area. Employee removed them and placed them at employee area. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
Basic - Food stored on floor. Observed mozzarella boxes stored on the floor at walk in cooler located behind beverages area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of preparation table near cooking line. Employee placed them inside sanitizer bucket. Corrected On-Site