DUNKIN #357984

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrowns (120F - Hot Holding) at hot holding station near front counter. As per operator, product was placed no more than 5 minutes ago. Operator began to reheat product to appropriate parameters. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of flour in back prep area.

Basic - Floor soiled/has accumulation of debris. Observed floor near front counter prep station soiled. Operator broomed and mopped immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at front counter hot holding station with soiled gaskets.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg Bagle (55F - Cold Holding) at reach in cooler drawers as per manager. Item was placed inside unit less than 1 hour. Employee took item to walk in freezer to rapidly chill.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hashbrown (125F - Hot Holding) at hot holding unit. As per manager product was placed in until approximately 20 minutes prior. Employee voluntarily discarded product.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris at dry storage area and on shelf below oven.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in dining area.

Basic - Current Hotel and Restaurant license not displayed. Provided paperless licensing handout to manager via email

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form. Warning - From follow-up inspection 2024-02-02: Provided operator clean up procedures via email. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Observed cold water valve in disrepair at hand sink at kitchen. Warning - From follow-up inspection 2024-02-02: Observed cold water valve in disrepair at hand sink at kitchen. Time Extended

Basic - - From initial inspection : Basic - Observed rusted strainer at ware washing area. Warning - From follow-up inspection 2024-02-02: Observed rusted strainer at ware washing area. Time Extended

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The manager inverted the items.. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker provided at hose connected to rinse sink.

Basic - Ice bucket not stored inverted or in a protected manner. Manager inverted item. Corrected On-Site

Basic - Missing drain plug at dumpster.