14080 NW 22 AVE, Opa-locka, FL 33054
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris in three-compartment sink.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Faucet/handle missing at plumbing fixture. Faucet handle missing at handwashing sink in kitchen area.
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and Cheese 127°F. Manager put back in to the oven 167°F
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Ambient temperature not calibrated
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked inside reach in cooler.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 Admin Complaint
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Cutting board has cut marks and is no longer cleanable. Advised manager he replaced it.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.