12705 NW 42 AVE, Opa-locka, FL 33054
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker by front counter
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven
Complaint Full
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. As per owner, the info was posted, but the establishment was painted and the sign was removed. Repeat Violation
Basic - shelving storage with rust that has pitted the surface. Observed at the kitchen located on 3rd floor kitchen.
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop. Operator removed it. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pits not stored inverted at the kitchen area.
Basic - Current Hotel and Restaurant license not displayed. Observed current license expired Oct 1, 2021.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water inside pots at shelving storage at the kitchen area. Operator inverted them. Corrected On-Site
Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing at the hand wash sink next to the 3 compartment sink.
Basic - Floor tiles missing and/or in disrepair. Observed 2 broken tiles at the kitchen area.
Basic - Food stored on floor. Observed water packs on the floor. Operator removed them from the floor. Corrected On-Site
Basic - Gasket in the reach in cooler at the kitchen area in poor repair.
Basic - Hole in or other damage to wall. Observed a hole in the wall at the kitchen area.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic cup inside a bean container. Operator removed it. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 120 ° F. Operator removed them from the water . Corrected On-Site
Basic - Self-closing device on bathroom door disconnected/broken. Observed at the men's bathroom at 3rd floor.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven