Mar 18, 2022
Complaint Full
Inspection Completed - No Further Action
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water temperature at 81°F. The manager poured out the water. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and shell eggs over mozzarella cheese in the reach in cooler. The operator moved the items to the bottom shelf. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on the front line reach in cooler.
36-24-5
Basic - Hole in or other damage to wall. Observed at the kitchen entrance.
14-69-4
Basic - Ice buildup in reach-in freezer. Observed in the front counter area.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter hand washing sink. Inspector provided the poster. Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a portable fan soiled in the ware washing area.