Oct 19, 2021
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2021
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken, pork and beef not separated from each other based upon minimum required cooking temperature.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven