EL BORIS CUBAN CAFE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection employee training by SafeStaff Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection manager certificate by ServSafe Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipments and under triple sink. Warning - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Under cooking equipments and under triple sink. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave have accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection food debris inside oven Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket and shelves over food preparation table Warning - From follow-up inspection 2023-05-11: On 5/11/2023 at the time of the callback inspection reach in cooler gasket soiled Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster was provided to operator Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No hot running water at three-compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked inside reach in cooler. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipments and under triple sink. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning

Basic - Interior of oven and microwave have accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket and shelves over food preparation table Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork, beef thawing at room temperature. Advised owner he corrected it Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table