SYLVIA CAFÉ CATERING SERVICE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025 Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheeks at front counter reach-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer in used but not test strips on hand.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer unit at storage area.

Basic - Ice scoop handle in contact with ice.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at unit at front serving counter.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Manager changed the water and put it on the steaming table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans held for ,ore than 24/hrs without date marked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing no sign at front counter.

Basic - Bowl or other container with no handle used to dispense food. Metal container inside flour handle.

Basic - Floor area(s) covered with standing water.under the A/C unit.

Basic - Food not stored at least 6 inches off of the floor. Plastic gallons with oil on the floor at dry storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezing with ice buildup,.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 109°F. Manager changed water and put the container in the steam table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled and can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in it. Manager removed it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter.

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning Time Extended - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken - From follow-up inspection 2023-04-04: On 4/4/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation - From follow-up inspection 2023-04-04: On 4/4/2023 at the time of the callback inspection Can opener soiled Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken - From follow-up inspection 2023-04-04: On 4/4/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-04-04: On 4/4/2023 at the time of the callback inspection Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler - From follow-up inspection 2023-04-04: On 4/4/2023 at the time of the callback inspection Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation - From follow-up inspection 2023-04-04: On 4/4/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker by mop sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen area p.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area and front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese held for more than 24/hrs inside reach in cooler without date marked Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair

Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezers in kitchen area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler in kitchen area

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils in unclean water at room temperature.advised manager and he changed the water and placed it in the stem table. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By preparation table.Advised manager, he corrected it Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer gasket torn/disrepair.

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease under cooking equipments

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.