15060 NW 22 AVE, Opa-locka, FL 33054
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell egg over cheese. Manager separated them. Corrected On-Site
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-03-21: On 03-20-2025 at the time of the callback inspection
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No hot running water at three-compartment sink.
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.