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High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Tracy Thompkins 4/28/2020. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-21: On 10/21/2025 at the time of the callback inspection Food manager certification expired. Manager: Tracy Thompkins 4/28/2020. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-10-21: On 10/21/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-10-21: On 10/21/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and dust on top of grill and oven(Hobart). Warning - From follow-up inspection 2025-10-21: On 10/21/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and dust on top of grill and oven(Hobart). Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside employee restroom. Repeat Violation Warning - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mac and Cheese m sliced ham held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection Cooked Mac and Cheese m sliced ham held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation *Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/vents dusty. Warning - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/vents dusty. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Warning Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw sausage inside reach in cooler. Manager moved eggs to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by reach in cooler l

Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on top of the preparation. PIC put them inside reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair by employee restroom.

Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.

Basic - Hole in or other damage to wall. Hole in wall on the hallway to restrooms.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised employee, she opened 5he bags.

Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef held for more than 24/hrs without date marked inside reach in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area by hot box. Advised PIC, she corrected it Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving Sunny side up eggs. Consumer advisory was provided to the operator. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. On hallway to the employee restroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen area Repeat Violation

Basic - Hole in or other damage to wall. Wall damage on top of the steam table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2022-03-21: On 3/21/2022 at the time of callback inspection ice machine is soiled Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken tiles by cooking equipments Repeat Violation - From follow-up inspection 2022-03-21: On 3/21/2022 at the time of callback inspection Floor tiles missing and/or in disrepair and/or in disrepair. Broken tiles by cooking equipments Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation - From follow-up inspection 2022-03-21: On 3/21/2022 at the time of callback inspection Food debris inside oven Repeat Violation Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in kitchen area - From follow-up inspection 2022-03-21: On 3/21/2022 at the time of callback inspection Both hand washing sinks in kitchen area Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork. In reach in cooler. Advised PIC, she corrected it. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: pasta, poultry held for more than 24/hrs inside reach in cooler, without date marked.

Basic - Bathroom facility not clean. Restroom used by employee.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling by employee restroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Under A/C units in kitchen area and by customer restroom.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tiles throughout the kitchen

Basic - Hole in or other damage to wall. Restroom wall and wall behind ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven,

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler by ice machine