Jul 24, 2021
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. - From follow-up inspection 2021-07-24: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. - From follow-up inspection 2021-07-24: Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Time Extended
14-10-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gaskets broken in the reach in cooler located in the kitchen area. - From follow-up inspection 2021-07-24: Reach in cooler gaskets broken in the reach in cooler located in the kitchen area. Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen floor under stove. - From follow-up inspection 2021-07-24: Floor soiled/has accumulation of debris. Kitchen floor under stove. Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All units. Repeat Violation - From follow-up inspection 2021-07-24: Ice buildup in reach-in freezer and/or walk-in freezer. All units. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. - From follow-up inspection 2021-07-24: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. Time Extended
36-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2021-07-24: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall by stove. - From follow-up inspection 2021-07-24: Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall by stove. Time Extended
Jul 23, 2021
Routine - Food
Warning Issued
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in the cooler located in the kitchen area.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of counter table under coffee machine. Observed 1 live roach on the kitchen floor by the reach in cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (50°F - Cold Holding); raw chicken (49°F - Cold Holding); raw beef (51°F - Cold Holding) in the cooler located in the kitchen area area as per operator less than 2 hours, operator placed food in the freezer. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (109°F - Hot Holding) as per operator less than 1 hour.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 47°F, cooler located in the kitchen area.
14-11-4
Basic - Equipment in poor repair. Reach in cooler door unable to close.
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gaskets broken in the reach in cooler located in the kitchen area.
36-73-4
Basic - Floor soiled/has accumulation of debris. Kitchen floor under stove.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All units. Repeat Violation
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled in the kitchen area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located opposite grill.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall by stove.