CAFFE PORTOFINO

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and then grab clean equipment without changing gloves and washing hands.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel lining container of raw salmon inside standing reach in freezer. Observed non food grade paper towel lining container of raw vegetables, raw shrimp, and limes inside reach in coolers in kitchen area. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on top of unwashed sweet potatoes inside walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut carrots inside reach in cooler across from cook line. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside reach in cooler next to black chest freezer. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed bottles of bleach stored next to bottles of oil and wine in dry storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink at wait station area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At both bathroom doors. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside reach in cooler next to black chest freezer. Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Across from standing freezers. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Repeat Violation

Basic - Food stored on floor. Observed container of raw fish stored on floor in dish area. Operator picked up fish and placed inside walk in cooler. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of black chest freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature in dish area. Operator moved fish to walk in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above reach in cooler across from cook line.

High Priority - Food with mold-like growth. See stop sale. Observed parmesan cheese with mold at prep reach in cooler. Operator discarded cheese.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining plates of breaded chicken inside walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored with unwashed limes inside walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked rice inside walk in cooler. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package inside walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working inside bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms without self closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package inside walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Across from standing freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled.

Basic - Food stored on floor. Observed various food items stored on floor inside walk in cooler. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of black chest freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to dish area and bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee bar. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over beef soup inside walk in cooler. Observed raw chicken stored over cut vegetables inside reach in cooler across from cook line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar area

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee food handler training missing date of birth. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled across from cook line Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table in front of reach in freezers

Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside walk in cooler

Basic - Food stored on floor. Observed pot of cooked beef and beef soup stored on floor in walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in bar area

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. - From follow-up inspection 2025-01-16: Observed all employee training certificates missing date of birth. Time Extended - From follow-up inspection 2025-01-23: Observed all employee training certificates missing date of birth. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of cook line. - From follow-up inspection 2025-01-16: Observed reach in cooler door handle soiled in front of cook line. Time Extended - From follow-up inspection 2025-01-23: Observed reach in cooler door handle soiled in front of cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dry storage. - From follow-up inspection 2025-01-16: Observed reach in freezer gaskets soiled near dry storage. Time Extended - From follow-up inspection 2025-01-23: Observed reach in freezer gaskets soiled near dry storage. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dry storage area. - From follow-up inspection 2025-01-16: Observed soiled walls throughout kitchen and dry storage area during callback. Time Extended - From follow-up inspection 2025-01-23: Time Extended

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Operator set up Triple Sink (Chlorine 100ppm). Corrective Action Taken

Basic - Light shield broken, located at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Reach-in freezer interior have accumulation of soil residues, located at preparation area.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken, and stained, throughout the kitchen. - From follow-up inspection 2024-02-14: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken, and stained, throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled throughout the kitchen. - From follow-up inspection 2024-02-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken. - From follow-up inspection 2024-02-14: Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken. Time Extended

Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable, located at preparation area. - From follow-up inspection 2024-02-14: Observed cutting board has cut marks and is no longer cleanable, located at preparation area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls, and bar area soiled. - From follow-up inspection 2024-02-14: Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls, and bar area soiled. Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tiles on top of the walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent throughout the kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hole in or other damage to wall. Observed hole on kitchen wall back kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled throughout the kitchen area - From follow-up inspection 2023-03-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled throughout the kitchen area Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked vegetables in the reach in cooler located in the kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (62 - Cold Holding) stored at room temperature as per operator less than 30 minutes, operator placed food on ice. Corrective Action Taken Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu Ceasar Salad as per operator dressing is made with raw shell eggs. Operator marked food with an asterisk. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the wait station area.

Basic - Food stored on floor. Observed flour stored on the dry storage floor.

Basic - Food stored under dripping water line. Observed garlic paste stored under leaking pipe in the walk in cooler, operator discarded food. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located by the 3 compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted or protected. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler leaking.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked green beans in the cooler located opposite stove. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (62°F - Cold Holding) stored at room temperature as per operator less than 1 hour, operator placed food in the cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu Caesar salad as per chef they prepared dressing with raw shell eggs, this food is not marked under consumer advisory, operator marked with an asterisk. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed cloth in contact with fish in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled in the kitchen area.