Palmetto Bay, Miami-Dade County

DAIRY QUEEN

14271 S DIXIE HWY, Palmetto Bay, FL 33176

FoodSeating

Latest violations

No violations

Mar 13, 2024

City

Palmetto Bay

County

Miami-Dade

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 13, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

50-08-7

Detail 22600367

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

11-27-4

Detail 22600365

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided email handout. Operator printed and placed on the wall. Corrected On-Site

11-26-1

Detail 22600366

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form. Operator printed forms, and provided signed forms. Corrected On-Site

22-16-4

Detail 22600368

Basic - Reach-in cooler interior-have accumulation of soil residues, located at front counter. Operator cleaned it. Corrected On-Site

Aug 12, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Basic: 7Total: 13

22-45-4

Detail 21272979

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator rinse blizzard container at the hand washing sink located by the front area. Operator placed blizzard containers into the three compartment sink. Corrective Action Taken

08A-05-6

Detail 21272985

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in a container in a rack above boxes with ice cream mix.

31A-09-4

Detail 21272987

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink located in the back area with piping bag inside.

31A-11-4

Detail 21272990

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinse blizzard container inside hand washing sink located by the front area. Repeat Violation

31B-02-4

Detail 21272986

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the dispenser in the hand washing sink located by the three compartment sink.

22-31-4

Detail 21272983

Intermediate - Non-pitting surface rust on food-contact equipment. Observed metal pan with surface rust used to store blizzard containers directly inside.

22-20-5

Detail 21272982

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside ice machine with broken lid located in the front area.

50-09-4

Detail 21272991

Basic - Current Hotel and Restaurant license not displayed.

13-03-4

Detail 21272988

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint while handling food. Repeat Violation

23-03-4

Detail 21272989

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink with accumulation of mold-like substance along the edges located in the front area. Cabinet door knobs soiled with sticky syrup from soda machine located by the front area.

33-34-4

Detail 21272981

Basic - Storage area not maintained clean and organized. Located in the back area.

38-04-4

Detail 21272980

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

29-11-4

Detail 21272984

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.

Dec 16, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

31A-11-4

Detail 20732920

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing cups in the hand sink.

31B-05-4

Detail 20732919

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by the 3 compartment sink.

53B-14-5

Detail 20732922

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alyssa with employee training expired.

13-03-4

Detail 20732921

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

10-08-5

Detail 20732923

Basic - Ice scoop handle in contact with ice.